Try this Crepes with Cottage Cheese recipe, or contribute your own.
Suggest a better description1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just until Tender. Mix With the Cottage Cheese and Season To Taste. 2. Put All Batter Ingredients in a Food Processor and Whizz until Smooth. 3. Preheat the oven To 350. 4. Use the Crepe Batter To Make About 12 Thin Crepes. 5. Put a Little Of the Mushrooms Mixture in the Middle Of Each Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole. Pour Some Yogurt ThatSbeen Whipped Over Them. Cover Tightly With Foil and bake for 20-30 Min. until Heated Through.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 290 | ||
Calories from Fat: 100 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 426.6mg | 131 % | |
Sodium 504.2mg | 17 % | |
Potassium 235.5mg | 6 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 19.9g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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